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1 tsp matcha powder

1/4 cup hot water (not boiling)

1/2 cup raspberries (fresh or frozen)

1-2 tsp maple syrup (adjust to taste)

1 cup oat milk

Ice cubes


Prepare the Matcha: Sift the matcha powder into a bowl to remove any clumps. Add hot water and whisk vigorously in a zigzag motion until the matcha is frothy.

Smash Raspberries: In a bowl, gently smash the raspberries with a fork until they're broken down but not completely pureed. If you have other berries on hand, feel free to mix them in for added flavor and color.

Assemble the Drink: Start by placing the smashed berry mixture at the bottom of a glass. This not only adds a beautiful layer of color but also ensures that you get a burst of berry flavor with every sip.

Add Ice and Oat Milk: Fill the glass with ice cubes, then pour the oat milk over the ice. The milk will help to create a beautiful contrast with the vibrant berry layer.

Top with Matcha: Gently pour the prepared matcha over the back of a spoon on top of the oat milk. This technique helps to distribute the matcha evenly, creating a stunning marble effect as it interacts with the milk.

Tip: This drink is not only a visual treat but also a customizable one. Feel free to experiment with the types of berries you have leftover in your fridge. Mixing different berries can enhance the flavor profile and make each sip uniquely delightful.

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